Food Chemistry

Biological Sciences

Food Chemistry

Protect the public from health risks brought upon by food.

Food chemistry at NIFS studies how processing changes nutritional quality, safety, and sensory properties. The programme focuses on reducing health risks while improving the value and quality of food resources.

Projects

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Utilization of coconut testa generated as a waste product by food processing industries

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Lab Members

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Prof. Nazrim Marikkar

Prof. Nazrim Marikkar

Associate Research Professor

Food Chemistry
Prof. Lai Oi-Ming

Prof. Lai Oi-Ming

Honorary Visiting Research Professor

Food Chemistry
FH

Fahmidha Halaldeen

Research Assistant

Food Chemistry
Chanuka Ilangarathna

Chanuka Ilangarathna

Research Assistant

Food Chemistry
DS

Darsiga Sivanandarajah

Research Assistant

Food Chemistry
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